Cherry Cheesecake Ice Cream

Name: Cherry Cheesecake Ice Cream
Prep time: 10 min
Total time: 8 h 10 min
Yield: 12
Ingredients: 3 c. cold heavy cream; 1 14-oz. can sweetened condensed milk; 1 tsp. pure vanilla extract; 1 c. hand crushed graham crackers (about 4 whole crackers), plus more for garnish; 1 c. cherry pie filling

Published: Apr 29, 2017

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Yields:

Prep Time:

10 mins

Total Time:

8 hrs 10 mins

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Even better than cherry pie a la mode!

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Ingredients

3 cups
cold heavy cream
1
14-oz. can sweetened condensed milk
1 tsp.
pure vanilla extract
1 cup
hand crushed graham crackers (about 4 whole crackers), plus more for garnish
1 cup
cherry pie filling

Directions

1. Step 1In a large bowl using a hand mixer, beat cream until stiff peaks form, 2 to 3 minutes.
2. Step 2Fold in sweetened condensed milk and vanilla until fully incorporated, then fold in crushed graham crackers.
3. Step 3Transfer half the mixture to a 9"-x-5" loaf pan. Dollop 1/2 cup pie filling over top, then swirl with a knife. Add remaining cream mixture, then swirl in remaining 1/2 cup pie filling. Top with graham crackers.
4. Step 4Freeze until firm, at least 8 hours, covering lightly with plastic wrap after 4 hours.
5. Step 5Let soften 10 minutes before scooping and serving.