Ham, Egg, & Cheese Breakfast Pizza

Name: Ham, Egg, & Cheese Breakfast Pizza
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb. store-bought pizza dough, thawed if frozen; 1 tbsp. extra-virgin olive oil, plus more for greasing pan; 2 c. shredded mozzarella; 1 c. diced ham; 5 large eggs; Freshly ground black pepper; Fresh parsley, for garnish

By Lindsay FunstonPublished: Apr 27, 2017

3 Ratings

Ham Egg & Cheese Breakfast Pizza Horizontal

Sally McKenney

Yields:

Prep Time:

10 mins

Total Time:

25 mins

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If you're short on time and crave breakfast for dinner (wait, isn't that every night?) this super simple pizza has your name all over it. You can really use any cheese you have, but don't forget those mouthwatering eggs on top!

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Ingredients

1 lb.
store-bought pizza dough, thawed if frozen
1 Tbsp.
extra-virgin olive oil, plus more for greasing pan
2 cups
shredded mozzarella
1 cup
diced ham
5
large eggs
Freshly ground black pepper
Fresh parsley, for garnish

Directions

1. Step 1Preheat oven to 425°. Roll out pizza dough on a lightly greased pizza pan. Spread olive oil on top, then sprinkle evenly with mozzarella and ham. Crack eggs on top and sprinkle with pepper.
2. Step 2 Bake until crust is golden brown and eggs are set, but still slightly soft, 15 minutes. Remove from the oven and slice warm. Garnish with parsley and serve.