Breakfast Burgers

Name: Breakfast Burgers
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 lb. frozen hash browns, thawed and squeezed of excess water; 3 large eggs, divided; kosher salt; Freshly ground black pepper; 1/2 lb. ground beef; 2 slices cheddar; Ketchup, for drizzling; 4 slices cooked bacon; 1/2 avocado, thinly sliced

Published: May 6, 2017

Yields:

Prep Time:

30 mins

Total Time:

30 mins

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Breakfast for dinner, meet burger for dinner.

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Directions

1. Step 1In a medium bowl, combine hash browns and 1 egg and season with salt and pepper. Mix until combined.
2. Step 2Spray a large nonstick skillet over medium heat and place down three mason jar lids. Add hash brown mixture to two and press in lid to form a patty. Crack an egg in the third and season with salt and pepper. Cook until hash browns are golden and crispy, 3 minutes per side and egg is set, 3 minutes. Repeat with remaining hash browns and egg.
3. Step 3Make burgers: In a large bowl, combine ground beef and season generously with salt and pepper. Form into patties (about the size of mason jar lid) and cook until medium, 5 minutes per side. Top with cheddar and cover skillet with lid to let melt, 2 minutes.
4. Step 4Assemble burgers: Place hash brown bun on plate and drizzle with ketchup. Top with burger, fried egg, bacon, and avocado and sandwich with hash brown bun.