Cloud Eggs

By Lauren MiyashiroUpdated: Oct 3, 2024

Approved by the Delish Test Kitchen

4.1

20 Ratings

PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

Cal/Serv:

305

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preview for Cloud Eggs Will Turn Your Breakfast Into Heaven

I love a good baked egg recipe, but cloud eggs were the Internet trend that changed my breakfast routine forever. Think actual clouds of heaven topped with a runny yolk, and you've got this stunning meal. Not only are they so fun to make, but set these down on the table, and your brunch will never be more Instagram-worthy.

These eggs feature a simple combination of Parmesan and seasonings, but feel free to get creative with your favorite breakfast additions. My favorite way to separate eggs is by cracking the egg and separating the yolk back and forth among the shell, but you can also use the water bottle hack: Crack an egg into a bowl and use an empty plastic bottle to suction the yolk inside. (It’s kinda crazy how well it works.)

Made this recipe? Let us know how it went in the comments below!

PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON

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Ingredients

Directions

1. Step 1Preheat oven to 375°. Line a large baking sheet with parchment. Grease parchment with cooking spray.
2. Step 2Separate egg whites and yolks, placing egg whites in a large bowl and yolks in a small bowl. Using a whisk or handheld mixer on medium-high speed, beat egg whites until stiff peaks form, about 3 minutes. Gently fold in Parmesan; season with salt and pepper.
3. Step 3Spoon 8 mounds of egg whites onto prepared sheet. Gently press a spoon into the center to form nests.
4. Step 4Bake egg whites until firm and set, 4 to 5 minutes.
5. Step 5Carefully spoon an egg yolk into center of each nest; season with salt and pepper. Continue to bake until yolks are just set, 3 to 4 minutes more.
6. Step 6Transfer cloud eggs to a platter. Top with chives.