Rainbow Fruit Roll-Ups

Name: Rainbow Fruit Roll-Ups
Prep time: 15 min
Total time: 3 h 15 min
Yield: 12
Ingredients: 8 oz. strawberries, rinsed, dried, trimmed, and halved; 5 tsp. freshly squeezed lemon juice, divided; 4 1/2 tsp. sugar, divided; 6 oz. blueberries, rinsed and dried; 6 oz. raspberries, rinsed and dried; 6 oz. blackberries, rinsed and dried; 2 medium, ripe champagne mangoes, peeled and chopped

By Rian HandlerPublished: Apr 28, 2017

Approved by the Delish Test Kitchen

2 Ratings

Yields:

Prep Time:

15 mins

Total Time:

3 hrs 15 mins

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The most *beautiful* way to eat fruit.

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Ingredients

8 oz.
strawberries, rinsed, dried, trimmed, and halved
5 tsp.
freshly squeezed lemon juice, divided
4 1/2 tsp.
sugar, divided
6 oz.
blueberries, rinsed and dried
6 oz.
raspberries, rinsed and dried
6 oz.
blackberries, rinsed and dried
2
medium, ripe champagne mangoes, peeled and chopped

Directions

1. Step 1Preheat oven to 170°.
2. Step 2Line three large rimmed baking sheets with parchment paper and lightly grease with cooking spray.
3. Step 3In a food processor or blender, purée strawberries with 1 teaspoon lemon juice and 1 teaspoon sugar until smooth. Transfer to a bowl. Repeat process with blueberries, raspberries, and blackberries. (If desired, strain raspberries and blackberries and discard seeds.) Repeat again with mango, adding final teaspoon lemon juice and 1/2 teaspoon sugar.
4. Step 4 Carefully pour purées onto baking sheets next to each other, in horizontal lines, spreading thin (until almost transparent) with a spoon so all colors are an even thickness. Bake until dried out and no longer sticky, 3 to 4 hours.
5. Step 5Using scissors or a sharp paring knife, cut leather into vertical strips and roll up.