
Yields:
12
Prep Time:
15 mins
Total Time:
3 hrs 15 mins
The most *beautiful* way to eat fruit.
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Ingredients
- 8 oz.
strawberries, rinsed, dried, trimmed, and halved
- 5 tsp.
freshly squeezed lemon juice, divided
- 4 1/2 tsp.
sugar, divided
- 6 oz.
blueberries, rinsed and dried
- 6 oz.
raspberries, rinsed and dried
- 6 oz.
blackberries, rinsed and dried
- 2
medium, ripe champagne mangoes, peeled and chopped
Directions
- Step 1Preheat oven to 170°.
- Step 2Line three large rimmed baking sheets with parchment paper and lightly grease with cooking spray.
- Step 3In a food processor or blender, purée strawberries with 1 teaspoon lemon juice and 1 teaspoon sugar until smooth. Transfer to a bowl. Repeat process with blueberries, raspberries, and blackberries. (If desired, strain raspberries and blackberries and discard seeds.) Repeat again with mango, adding final teaspoon lemon juice and 1/2 teaspoon sugar.
- Step 4 Carefully pour purées onto baking sheets next to each other, in horizontal lines, spreading thin (until almost transparent) with a spoon so all colors are an even thickness. Bake until dried out and no longer sticky, 3 to 4 hours.
- Step 5Using scissors or a sharp paring knife, cut leather into vertical strips and roll up.
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