Pickle Sushi
By Rian Handler
Approved by the Delish Test Kitchen

Yields:
4 - 6
Prep Time:
10 mins
Total Time:
25 mins
Perfect for those salty snack cravings.
Advertisement - Continue Reading Below
Ingredients
- 2 oz. cream cheese, softened
- 3 Tbsp. mayonnaise
- 1/4 tsp. garlic powder
- Pinch of cayenne pepper
- kosher salt
- 1/2 cup Cheddar, grated
- 1 jar whole pickles, sliced lengthwise
- 2 oz. salami, chopped
- Grainy mustard, for dipping
Directions
- Step 1In a small bowl, mix together cream cheese and mayonnaise until smooth. Season with garlic powder, cayenne, and salt, then fold in cheddar. Cover with plastic wrap and let chill in fridge at least 15 minutes.
- Step 2Spread about 1 teaspoon cheese mixture on a pickle, then add salami and roll up. Repeat with remaining ingredients. Serve with mustard for dipping.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below