Pickle Sushi

Name: Pickle Sushi
Prep time: 10 min
Total time: 25 min
Yield: 4 - 6
Ingredients: 2 oz. cream cheese, softened; 3 tbsp. mayonnaise; 1/4 tsp. garlic powder; Pinch of cayenne pepper; kosher salt; 1/2 c. Cheddar, grated; 1 jar whole pickles, sliced lengthwise; 2 oz. salami, chopped; Grainy mustard, for dipping

By Rian HandlerPublished: Apr 27, 2017

Approved by the Delish Test Kitchen

preview for Pickle Sushi Sounds Weird, Tastes AMAZING

Yields:

4 - 6

Prep Time:

10 mins

Total Time:

25 mins

Jump to recipe

Perfect for those salty snack cravings.

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Directions

1. Step 1In a small bowl, mix together cream cheese and mayonnaise until smooth. Season with garlic powder, cayenne, and salt, then fold in cheddar. Cover with plastic wrap and let chill in fridge at least 15 minutes.
2. Step 2Spread about 1 teaspoon cheese mixture on a pickle, then add salami and roll up. Repeat with remaining ingredients. Serve with mustard for dipping.

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