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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Pickle Sushi

Pickle Sushi

By Rian HandlerPublished: Apr 27, 2017
VerifiedApproved by the Delish Test Kitchen
preview for Pickle Sushi Sounds Weird, Tastes AMAZING
Yields:
4 - 6
Prep Time:
10 mins
Total Time:
25 mins
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Perfect for those salty snack cravings.

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Ingredients

  • 2 oz. cream cheese, softened
  • 3 Tbsp. mayonnaise
  • 1/4 tsp. garlic powder
  • Pinch of cayenne pepper
  • kosher salt
  • 1/2 cup Cheddar, grated
  • 1 jar whole pickles, sliced lengthwise
  • 2 oz. salami, chopped
  • Grainy mustard, for dipping

Directions

    1. Step 1In a small bowl, mix together cream cheese and mayonnaise until smooth. Season with garlic powder, cayenne, and salt, then fold in cheddar. Cover with plastic wrap and let chill in fridge at least 15 minutes.
    2. Step 2Spread about 1 teaspoon cheese mixture on a pickle, then add salami and roll up. Repeat with remaining ingredients. Serve with mustard for dipping.
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