Name: S'mores Tacos
Prep time: 20 min
Total time: 1 h
Yield: 8
Ingredients: 2 c. all-purpose flour, plus more for work surface; 1 tsp. baking powder; 1 tsp. kosher salt; 1/4 c. butter, softened; 1/2 c. sugar; 1 large egg; 2 tbsp. milk; 1 tsp. vanilla extract; 1 c. mini marshmallows; 2 bars chocolate; 1/4 c. crushed graham crackers

Step 1Make sugar cookie dough: In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, stir together softened butter and sugar with a wooden spoon until fluffy.

Step 2Add egg, milk, and vanilla and stir together until combined. Add flour mixture and stir together until completely combined. Roll up dough into a ball and chill at least 30 minutes and up until 1 hour.

Step 3Preheat oven to 325°. Roll out dough on a lightly floured work surface and use a glass to cut out circles for taco shells.

Step 4Make aluminum foil holders by rolling foil over a paper towel roll and cutting them in half. Fold sugar cookie tacos over aluminum foil holders and bake 10 minutes. Let cool slightly on holders.

Step 5Heat broiler. Assemble tacos: Remove shells from paper towel holder and flip over. Top with mini marshmallows, chocolate, and crushed graham crackers.

Step 6Broil until golden and melty, 2 minutes. Serve.

S'mores Tacos

Ingredients

For the cookie dough

For the tacos

Directions

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