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Strawberry Cheesecake Chimichangas
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
4
Prep Time:
15 mins
Total Time:
30 mins
Our new favorite way to eat cheesecake.
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Ingredients
- 4 oz. cream cheese, softened
- 1 tsp. lemon zest
- 1 Tbsp. sugar
- 1/2 tsp. pure vanilla extract
- 4 flour tortillas
- 2 cups chopped strawberries
- 2 Tbsp. butter, divided
- 2 cups cinnamon sugar
- Melted chocolate, for drizzling
Directions
- Step 1In a small bowl, combine cream cheese, lemon zest, sugar and vanilla. Mix until smooth.
- Step 2Spread the cream cheese mixture on each tortilla then top with strawberries. Roll tortillas up like a burrito.
- Step 3In a medium nonstick pan over medium heat, melt 1 tablespoon butter, then add two chimichangas. Cook until golden on both sides, about 4 minutes per side. Immediately toss the cooked chimichangas in cinnamon sugar. Repeat with remaining chimichangas.
- Step 4Drizzle with melted chocolate before serving.
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