These Apple Crisps Are a Genius Way to Use Your Waffle Iron
No batter necessary.
By Micah Morton

Yields:
2 serving(s)
Prep Time:
10 mins
Total Time:
15 mins
If you're only using batter in your waffle iron, you're missing out. Switch up your morning routine with this insanely delicious breakfast idea.
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Ingredients
- 2 apples (Gala or similar)
- 3 Tbsp. butter, plus more for waffle iron
- 1/2 cup quick oats
- 1/3 cup brown sugar
- 1/4 cup all-purpose flour
- honey for drizzling
- Ice cream
Directions
- Step 1In a small pot, mix together butter, quick oats, and brown sugar. Cook over low to medium heat for 5 minutes, stirring frequently.
- Step 2Add in flour and continue to stir until browned and crunchy looking. Watch carefully so that the flour doesn’t burn.
- Step 3Preheat Krups Waffle Maker to high setting. Slice apples horizontally into ¼ in. slices. Brush both sides of each apple slice with butter.
- Step 4Place onto hot waffle iron and close. Remove when apples are lightly caramelized and softened (about 5 minutes).
- Step 5Stack apple slices and top with oat topping. Drizzle with honey and finish with a scoop of ice cream.
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