
Yields:
4
Prep Time:
10 mins
Total Time:
20 mins
Good fat, bad idea.
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Ingredients
- 2
avocados
- 1/3 cup
shredded Cheddar
- 8
slices bacon
Directions
- Step 1Heat broiler and line a small baking sheet with foil.
- Step 2Slice each avocado in half and remove the pits. Peel the skin off of each avocado.
- Step 3Fill two of the halves with cheese, then replace with the other avocado halves. Wrap each avocado with 4 slices of bacon.
- Step 4Place bacon-wrapped avocados on the prepared baking sheet and broil until the bacon is crispy on top, about 5 minutes. Very carefully, flip the avocado using tongs and continue to cook until crispy all over, about 5 minutes per side.
- Step 5Cut in half crosswise and serve immediately.
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