California Chicken Cobb Salad

• 1/2 bag Perdue Popcorn Chicken, cooked according to package instructions

For the Dressing

• 1 cup Greek yogurt
• 1/2 cup mayonnaise
• 1/2 cup buttermilk
• 4 oz. crumbled blue cheese
• 2 tsp. fresh chives, chopped
• 2 tsp. fresh parsley, chopped
• kosher salt
• Freshly ground black pepper

For the Salad

• 8 cups mixed greens
• 8 oz. cherry tomatoes, halved
• 2 avocados chopped and tossed with lime juice
• 4 hard-boiled eggs, sliced
• 6 slices of crispy bacon, chopped
• 8 popcorn containers