Name: Chicken Caprese Salad
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 cloves garlic; 2 c. basil leaves, plus more for garnish; 2 tbsp. white wine vinegar; 1/3 c. plus 4 tablespoons extra-virgin olive oil, divided; kosher salt; Freshly ground black pepper; 2 8-oz. chicken breasts; 3 c. shredded romaine; 8 oz. fresh small mozzarella balls, drained; 12 oz. cherry tomatoes, halved; Freshly grated Parmesan, for garnish

Step 1Make vinaigrette: Place garlic, basil, and vinegar in a blender. With the motor running, slowing drizzle in 1/3 cup plus 2 tablespoons oil until fully incorporated. Season with salt and pepper and set aside.

Step 2Brush 1 tablespoon oil over each chicken breast and season with salt and pepper. Place a grill pan over medium-high heat and brush with remaining tablespoon oil. Sear each breast 2 minutes on each side. Lower heat to medium, cover, and continue to cook until chicken has cooked through, 8 to 10 minutes.

Step 3Transfer chicken to a cutting board and let rest, 5 minutes, then slice chicken on a bias into thin, long strips.

Step 4Add romaine into a bowl and top with mozzarella balls, halved cherry tomatoes, and chicken strips. Drizzle with vinaigrette and garnish with fresh basil and Parmesan.

Chicken Caprese Salad

Ingredients

Directions

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