Pizza Stuffed Zucchini
Hands down the most fun way to eat your vegetables.
By Rian Handler
Approved by the Delish Test Kitchen

Yields:
4
Prep Time:
15 mins
Total Time:
35 mins
Bonus: it's gluten free!
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Ingredients
- 4 medium zucchini
- 32 slices pepperoni, or more
- 8 slices mozzarella, or more, cut into eighths
- Italian seasoning
- 1/4 cup freshly grated Parmesan
- Marinara, warmed, for dipping
Directions
- Step 1Preheat oven to 425°.
- Step 2Slice off both ends of zucchini and discard. Line up chopsticks on either side of zucchini, then carefully make 1/4” slices, making sure your knife hits the chopsticks. Repeat with remaining zucchini.
- Step 3Place zucchini on a parchment-lined, rimmed baking sheet and bake until pliable, 10 minutes. Let cool until you can handle, then, alternating with pepperoni and mozzarella, stuff the slices of zucchini. Sprinkle each with a pinch of Italian seasoning and 1 tablespoon Parmesan. Bake until cheese is melty and pepperoni is crispy, 10 minutes more.
- Step 4Serve with marinara for dipping.
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