Loaded Tot Cups

Name: Loaded Tot Cups
Prep time: 10 min
Total time: 30 min
Yield: 12
Ingredients: Cooking spray, for pan; 2 c. Frozen Tater Tots; 1 c. cooked bacon, chopped; 1 c. shredded Cheddar; 1 c. shredded mozzarella; sour cream, for topping; Sliced green onions, for garnish

By Megan ShepherdPublished: Apr 12, 2017

Approved by the Delish Test Kitchen

Chelsea Lupkin

Yields:

Prep Time:

10 mins

Total Time:

30 mins

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Too tot to handle.

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Directions

1. Step 1Preheat over to 350º and grease a 12-cup muffin pan with cooking spray. Fill each muffin tin with three tater tots and bake until soft and golden, 18 to 20 minutes. Remove from oven and heat broiler.
2. Step 2Make cups: While tots are warm, spray the bottom of a shot glass with cooking spray and press into tots to flatten, creating a well. Sprinkle with cheddar, mozzarella and bacon, then broil until cheese is melted, 1 to 2 minutes.
3. Step 3Let cool completely, then, using a spoon, remove from muffin tins. Top with sour cream and garnish with green onions.