Bacon Weave Breakfast Sandwich

Name: Bacon Weave Breakfast Sandwich
Prep time: 20 min
Total time: 45 min
Yield: 2
Ingredients: 12 slices bacon, halved; Cooking spray; 2 large eggs; kosher salt; Freshly ground black pepper; 1/2 avocado, mashed; 2 slices cheddar; Hot sauce, for drizzling

Published: Apr 14, 2017

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Yields:

Prep Time:

20 mins

Total Time:

45 mins

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Directions

1. Step 1Preheat oven to 400º and place a baking rack inside of a baking sheet (to help catch grease). Make a bacon weave: On a baking sheet, line 3 bacon halves side-by-side on the pan. Lift one end of the middle bacon slice and place a fourth bacon half on top of the side pieces and underneath the middle slice. Lay the middle slice back down. Next, lift the two side strips of bacon and place a 5th bacon half on top of the middle piece and underneath the sides. Lay the side slices back down. Finally, lift the other end of the middle slice and place a 6th slice on top of the side pieces and underneath the middle slice. Repeat to make a second weave.
2. Step 2Bake until bacon is crispy, 25 minutes. Transfer to a paper towel-lined plate to blot grease.
3. Step 3Meanwhile, cook egg: Grease a medium skillet over medium heat with cooking spray. Spray the inside of a mason jar lid with cooking spray. Place mason jar lid in the center of skillet and crack an egg inside. Season with salt and pepper. Let cook 3 minutes until whites are set, then remove lid and continue cooking.
4. Step 4Using the mason jar lid to trace a circle, trim edges of bacon weave with a sharp knife.
5. Step 5Assemble sandwiches: Top each bottom bacon weave bun with mashed avocado, cheddar, fried egg, and hot sauce and sandwich with remaining bacon weave bun. Serve.