Garlicky Lamb Chops

Name: Garlicky Lamb Chops
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/4 c. freshly chopped rosemary; 5 cloves garlic, minced; kosher salt; Freshly ground black pepper; 2 lb. small lamb chops, trimmed of fat; 1 tbsp. extra-virgin olive oil

By Lindsay FunstonUpdated: Mar 7, 2023

Approved by the Delish Test Kitchen

4.2

5 Ratings

preview for These Garlicky Lamb Chops Are An Easy To Make Showstopper

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

Cal/Serv:

742

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When you need a super fast weeknight dinner, lamb chops are the way to go. They are quick to make and just as easy as pork chops! These are amped up with the addition of fresh rosemary and garlic. What could be better? Be sure to let them rest at least 5 minutes before digging in, that way all those delicious juices will be locked into the meat, rather than dripping down your chin. 😉

When you're shopping for your chops you'll usually see two types loin and rib chops. Loin chips will resemble a mini T-bone steak while rib chops are often cut to leave the bone on and exposed. We like to call this bone the best natural eating utensil. 😁 Just pick up a chop by the bone and go to town, no forks necessary. If you have leftovers, store your lamb chops in an air tight container in the fridge for up to 4 days.

In charge of Easter dinner? Lamb chops plus herb roasted potatoes and oven roasted asparagus = the perfect menu.

P.S. - If you try this recipe, rate it below and let us know what you think. We love hearing from you!

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Ingredients

Directions

1. Step 1On a large plate, combine rosemary and garlic and season with salt and pepper. Press lamb chops into mixture and set aside.
2. Step 2In a large skillet over medium heat, heat oil. Working in batches, cook lamb until nicely browned, about 3 to 4 minutes per side. Let rest 5 minutes before serving.