Chicken Parm Wings
By Rian Handler
Approved by the Delish Test Kitchen

Yields:
4
Prep Time:
15 mins
Total Time:
50 mins
Chicken parm just leveled up.
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Ingredients
- 1 lb. chicken wings
- 1 23-oz. jar RAGÚ Homestyle Thick & Hearty Traditional Sauce, divided
- 3/4 cup Italian bread crumbs
- 1/4 cup freshly grated Parmesan, plus more for garnish
- kosher salt
- Freshly ground black pepper
- chopped fresh parsley
Directions
- Step 1Preheat oven to 425°. Place a wire rack on top of a rimmed baking sheet. Pat chicken wings dry.
- Step 2Set up your dredging station: In one bowl, add 1 1/2 cups RAGÚ Homestyle Thick & Hearty Traditional Sauce. In another bowl, combine bread crumbs, Parmesan, and a good pinch of both salt and pepper.
- Step 3First, dip wings in the sauce, making sure to shake off excess. Next, coat completely in bread crumb mixture.
- Step 4Place wings on top of wire rack and bake until golden and crispy, 32 to 34 minutes. Garnish with remaining Parmesan and parsley. Serve wings with remaining sauce, warmed, for dipping.
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