Cheesy Baked Spaghetti Squash

Name: Cheesy Baked Spaghetti Squash
Prep time: 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 2 medium spaghetti squash; Extra-virgin olive oil, for drizzling; kosher salt; Freshly ground black pepper; 1 16-oz. jar RAGÚ Classic Alfredo Sauce; 1/2 c. freshly grated Parmesan; 8 oz. baby spinach; 1 c. shredded mozzarella; Torn fresh basil, for garnish

By Rian HandlerPublished: Apr 20, 2017

Approved by the Delish Test Kitchen

Jon Bolton

Yields:

Prep Time:

10 mins

Total Time:

1 hr 10 mins

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This stuffed spaghetti squash recipe is total #SQUASHGOALS.

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Directions

1. Step 1Preheat oven to 425°. Slice spaghetti squash lengthwise, then scoop out and discard seeds. Drizzle cut sides with oil and season with salt and pepper.
2. Step 2Place squash cut-side down on a large, rimmed baking sheet. Roast until tender, 43 to 45 minutes. Let cool slightly. Using a fork, break up squash strands.
3. Step 3Meanwhile, in a large skillet over medium heat, heat RAGÚ Classic Alfredo Sauce until bubbly. Add squash and Parmesan and toss to coat. Add spinach and stir until wilted, about 5 minutes.
4. Step 4Transfer mixture back into squash halves and sprinkle with mozzarella. Bake until cheese is golden and bubbly, 10 to 12 minutes more. If a more golden top is desired, broil top 2 to 3 minutes more. Garnish with fresh basil.