Jump to recipe
Cauliflower Crust Pizza
By Rian Handler
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
4
Prep Time:
15 mins
Total Time:
45 mins
Cauliflower, meet classic Alfredo.
Advertisement - Continue Reading Below
Ingredients
- 1 large head cauliflower, roughly chopped and steamed
- 1 large egg
- 2 cups shredded mozzarella, divided
- 1/2 cup freshly grated Parmesan, divided
- Zest from 1/2 lemon
- kosher salt
- Freshly ground black pepper
- 1/4 cup RAGÚ Classic Alfredo Sauce
- 1 clove garlic, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1 small zucchini, shaved into a few lengthwise ribbons
- Torn fresh basil, for garnish
Directions
- Step 1Preheat oven to 425°. In a food processor, pulse steamed cauliflower until grated. Using a dish towel, squeeze out as much water as possible.
- Step 2Transfer cauliflower to a large bowl and add egg, 1 cup mozzarella, 1/4 cup Parmesan and lemon zest. Season with salt and pepper.
- Step 3Transfer dough to a parchment-lined, greased baking sheet and shape into a thin, round crust. Bake until golden and dried out, 20 minutes.
- Step 4Top with RAGÚ Classic Alfredo Sauce, remaining cheeses, garlic and vegetables and bake until cheese is melted and crust is crispy, about 10 minutes more. Garnish with basil.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below