Name: Cajun Chicken Sausage Alfredo
Prep time: 10 min
Total time: 35 min
Yield: 4 - 6
Ingredients: kosher salt; 1 lb. penne; 2 tbsp. extra-virgin olive oil; 1 red bell pepper, thinly sliced; 2 chicken breasts, cut into 1” pieces; 2 Andouille sausage, sliced into 1/2” pieces; Freshly ground black pepper; 1 tbsp. Cajun seasoning; 1 16-oz. jar RAGÚ Classic Alfredo Sauce; 2 green onions, thinly sliced

Step 1In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain and set aside.

Step 2In a large skillet over medium heat, heat oil. Add red pepper and cook until slightly softened, about 5 minutes. Add chicken and cook until golden and cooked through, 6 to 8 minutes. Stir in sausage and cook until warmed through, about 2 minutes more. Season with salt, pepper and Cajun seasoning, then stir in RAGÚ Classic Alfredo Sauce.

Step 3Bring sauce to a simmer and stir in cooked pasta to coat. Remove from heat and garnish with green onions.

Cajun Chicken Sausage Alfredo

Ingredients

Directions

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