Giant Easter Egg Cookie

Name: Giant Easter Egg Cookie
Prep time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 1 tube Sugar cookie dough; 1 tub vanilla frosting; 2 tubes White decorating icing; Food coloring; Colored sanding sugars, for decorating; Colored sprinkles, for decorating; Jordan Almonds, for decorating

By Megan ShepherdPublished: Apr 7, 2017

Approved by the Delish Test Kitchen

preview for This Giant Easter Egg Cookie Is Too Adorable To Handle

Yields:

Prep Time:

15 mins

Total Time:

35 mins

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The perfect compliment to those giant chocolate bunnies.

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Directions

1. Step 1Preheat oven to 350° and grease a large baking sheet with cooking spray.
2. Step 2Roll out sugar cookie dough and press into an oval, then bake until firm and golden, about 20 minutes. Transfer to baking rack and let cool.
3. Step 3Once cool, cover cookie with a thin layer of vanilla frosting.
4. Step 4Divide decorating icing into three containers, then add food coloring to each to create desired colors. Decorate cookie in alternating stripes and patterns, then top with sugars, sprinkles and Jordan Almonds.