S'mores Sushi

Yields:
12
Prep Time:
30 mins
Total Time:
1 hr 30 mins
Rice Krispies + s'mores = AMAZING
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Ingredients
- 1/4 cup
butter
- 10 oz.
mini marshmallows
- 5 cups
Rice Krispies cereal
- 2 cups
marshmallow Fluff
- 1 cup
crushed graham crackers
- 1 cup
semisweet chocolate chips, melted, plus more for serving
Directions
- Step 1Line a baking sheet with wax paper and grease with cooking spray. In a pot over low heat, melt butter. Add marshmallows and stir until melty. Turn off heat and immediately stir in cereal. Stir until completely coated.
- Step 2Press mixture onto prepared pan and pat into a thin even rectangle. Spread fluff in a single layer and sprinkle with graham crackers, pressing in to make sure they stick. Pour melted chocolate over graham crackers and use a spatula to smooth into an even layer.
- Step 3Slice sushi in half lengthwise, then roll up halves, starting from the long side.
- Step 4Refrigerate until firm, 1 hour.
- Step 5Slice into sushi rolls and serve with melted chocolate.
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