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Yields:
2
Prep Time:
20 mins
Total Time:
20 mins
These spicy little bites are reminiscent of a California roll, but without the rice. They're fresher, easier to make, and actually good for you. Win, win, win.
Miss the rice? Make a sushi bowl instead!
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Ingredients
- 2
medium zucchini
- 4 oz.
cream cheese, softened
- 1 tsp.
Sriracha hot sauce
- 1 tsp.
lime juice
- 1 cup
lump crab meat
- 1/2
carrot, cut into thin matchsticks
- 1/2
avocado, diced
- 1/2
cucumber, cut into thin matchsticks
- 1 tsp.
Toasted sesame seeds
Directions
- Step 1Using a vegetable peeler, slice each zucchini into thin flat strips. Place zucchini on paper towel–lined plate to sit while you prep the rest of your ingredients.
- Step 2In a medium bowl, combine cream cheese, Sriracha, and lime juice.
- Step 3On a cutting board, lay 2 zucchini slices down horizontally (so that the long side is facing you). Spread a thin layer of cream cheese on top, then top the left side with a pinch each of crab, carrot, avocado, and cucumber.
- Step 4Starting from the left side, tightly roll up zucchini. Repeat with the remaining zucchini slices and fillings. Sprinkle with sesame seeds before serving.
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