Cadbury Egg Stuffed Biscuits

Name: Cadbury Egg Stuffed Biscuits
Prep time: 10 min
Total time: 25 min
Yield: 12
Ingredients: Nonstick cooking spray, for pan; 1 tube biscuit dough; 12 Cadbury Chocolate Creme Eggs; 2 c. powdered sugar; 1/4 c. whole milk; Sprinkles, for serving

By Megan ShepherdPublished: Mar 28, 2017

Approved by the Delish Test Kitchen

Yields:

Prep Time:

10 mins

Total Time:

25 mins

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Give your biscuits an Easter-themed upgrade!

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Directions

1. Step 1Preheat oven to 350° and grease a large baking sheet with nonstick cooking spray.
2. Step 2Arrange biscuit dough on sheet, then divide each biscuit in half and press to flatten. Place Cadbury Egg in the center, gather biscuit dough around it, and pinch to close. Replace seam side down on baking sheet.
3. Step 3Bake until biscuit dough appears golden, about 16 minutes, then transfer to cooling rack.
4. Step 4Make the glaze: Combine powdered sugar and milk and whisk until smooth. Drizzle over biscuits, garnish with sprinkles and serve.