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Yields:
12
Prep Time:
10 mins
Total Time:
25 mins
Like a Greek salad on a stick!
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Ingredients
- 1
big block of feta (about 12-oz.), cut into cubes
- 1/4 cup
extra-virgin olive oil
- 1 Tbsp.
lemon juice
- 1
clove garlic, smashed
- 1 Tbsp.
Chopped fresh dill
- 1 Tbsp.
chopped fresh parsley
Flaky sea salt
Freshly ground black pepper
- 12
pitted kalamata olives
- 12
cherry tomatoes
- 1
cucumber, cut into 12 large cubes
Directions
- Step 1Marinate feta: In a small bowl, combine feta, olive oil, lemon juice, garlic, dill and parsley. Season with salt and pepper, then toss until cheese is fully coated in the marinade. Let sit for 15 minutes.
- Step 2Assemble skewers by layering feta, olives, cherry tomatoes and cucumber onto medium skewers.
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