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Yields:
4
Prep Time:
10 mins
Total Time:
25 mins
Regular tomato sauce won't taste the same after this.
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Ingredients
- 13 oz.
smoked sausage
- 1 Tbsp.
extra-virgin olive oil
- 1/2
sweet onion, finely diced
- 1
clove garlic, minced
- 2 oz.
sun-dried tomatoes, julienned and dry packed
- 8 oz.
penne
- 2 cups
low-sodium chicken broth
- 3/4 cup
half-and-half
- 1/2 cup
Grated Gruyère
- 2 Tbsp.
Freshly Chopped Parsley
Directions
- Step 1Slice sausage into 1/4" thick rounds, then set aside. In a deep, 12" skillet over medium heat, heat oil. Add onions and sausage and cook, stirring often, 5 minutes. Add garlic and cook one minute more, stirring constantly. Add sun-dried tomatoes, penne, chicken broth, and half-and-half and turn heat to high.
- Step 2Bring to a boil then reduce to a simmer. Stir, cover, and cook, 12 minutes. Fold in cheese and parsley and serve immediately.
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