S'mores Cookie Cups

Name: S'mores Cookie Cups
Prep time: 10 min
Total time: 45 min
Yield: 12
Ingredients: Cooking spray; 1 1 (16.5-oz.) log refrigerated cookie dough (such as Pillsbury); 1 bar Hershey's milk chocolate, chopped; 1/4 c. crushed graham crackers; 3/4 c. marshmallow crème

You're gonna want s'more.

By Megan ShepherdPublished: Mar 21, 2017

Approved by the Delish Test Kitchen

3 Ratings

Yields:

Prep Time:

10 mins

Total Time:

45 mins

Jump to recipe

You're gonna want s'more.

Advertisement - Continue Reading Below

Ingredients

Cooking spray
1
1 (16.5-oz.) log refrigerated cookie dough (such as Pillsbury)
1
bar Hershey's milk chocolate, chopped
1/4 cup
crushed graham crackers
3/4 cup
marshmallow crème

Directions

1. Step 1Preheat oven to 350°. Grease the cups of a muffin tin with cooking spray, then fill each one with a small ball of cookie dough (about a 1/2" slice of the cookie log), pressing down gently to form a well.
2. Step 2Bake for 14 to 16 minutes, or until the cookies are lightly golden in the center and edges are deeply golden. Remove from oven and heat broiler.
3. Step 3Use a greased shot glass to form deep wells in the cups, then let cool 15 minutes.
4. Step 4Transfer cups to a baking sheet and fill with chocolate and graham crackers. Top with marshmallow crème and broil until toasty and golden, 2 minutes.