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PRE-ORDER NOW Delish Cookbook, indigo.ca
Yields:
4
Prep Time:
10 mins
Total Time:
25 mins
Churro-fy your breakfast! đ
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Ingredients
For the French Toast
- 6
large eggs
- 1 1/2 cups
whole milk
- 1 Tbsp.
pure vanilla extract
Kosher salt
- 1 cup
cinnamon sugar
- 1 Tbsp.
butter
- 8
slices white bread
For the Insane Icing
- 2 Tbsp.
softened cream cheese
- 1/4 cup
powdered sugar
- 1 Tbsp.
whole milk
Directions
- Step 1Make French toast: In a shallow bowl, whisk together eggs, milk, vanilla, and a pinch of salt. Put cinnamon sugar in another shallow bowl.
- Step 2In a large nonstick skillet over medium heat, melt butter. Dip 2 slices bread into egg mixture until soaked through, then add to skillet and cook until golden, about 2 minutes per side. Remove from skillet and immediately toss in cinnamon sugar. Transfer to a wire rack to cool and crisp up while you cook remaining bread slices.Â
- Step 3Make Insane Icing: In a liquid measuring cup, whisk together cream cheese, powdered sugar, and milk until smooth.
- Step 4Drizzle French toast with Insane Icing before serving.
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