Glazed Pork Tenderloin

Name: Glazed Pork Tenderloin
Prep time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 2 lb. pork tenderloin; 1/3 c. cup orange juice, plus orange slices for garnish; kosher salt; Freshly ground black pepper; 1/3 c. brown sugar; 2 tsp. minced garlic; 1/2 tsp. Italian seasoning

By Tiffany AzurePublished: Mar 17, 2017

4.7

3 Ratings

Tiffany Azure

Yields:

Prep Time:

10 mins

Total Time:

40 mins

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You deserve something fancy on a weeknight.

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Ingredients

Directions

1. Step 1Preheat oven to 400º and grease a large baking sheet. Arrange tenderloin on the pan with orange slices under the edges and season generously with salt and pepper.
2. Step 2In a medium saucepan, bring orange juice, brown sugar, garlic, and Italian seasoning to a boil, then reduce heat and simmer until reduced by half, 5 to 7 minutes. Pour mixture over pork.
3. Step 3Bake for 25 minutes, then switch to broil and cook 5 minutes more. Slice and serve immediately.