Meet Your New Favorite Summer Drink: A Mint Chocolate Ice Cream Float

Name: Meet Your New Favorite Summer Drink: A Mint Chocolate Ice Cream Float
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 tsp. fresh mint (5-7 leaves), plus more for garnish; 2 tsp. sugar syrup (or simple syrup); 2 oz. espresso; 3 oz. club soda; Handful of ice; 1 scoop mint chip ice cream; chocolate syrup, to taste

Every iced coffee lover should know this recipe.

By Micah MortonPublished: Mar 29, 2017

Food, Drink, Milkshake, Dessert, Ice cream, Frappé coffee, Frozen dessert, Cuisine, Irish cream, Floats,

Yields:

Prep Time:

10 mins

Total Time:

10 mins

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Iced coffee has never been so refreshing. Our espresso here was made using Krups Super Automatic Coffee Machine.

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Directions

1. Step 1Muddle fresh mint in a glass with sugar syrup.
2. Step 2Add in espresso and top with club soda.
3. Step 3Add ice, then spoon or squeeze chocolate syrup over ice to taste.
4. Step 4Top with ice cream and a drizzle of chocolate syrup. Serve with a spoon and a fun straw.