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Chocolate Banana Crescent Rolls
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
8
Prep Time:
10 mins
Total Time:
30 mins
So easy, so good.
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Ingredients
- 1 8-oz. tube crescent dough
- 1/2 cup chocolate chips, melted
- 2 large bananas, quartered
- Egg wash
- 1/4 cup cinnamon sugar
Directions
- Step 1Preheat oven to 375° and line a large baking sheet with parchment paper.
- Step 2Unroll crescent roll dough and separate dough into 8 triangles. Spread melted chocolate over each triangle, leaving a thin border of dough around the edges. Top each with a piece of banana and roll up.
- Step 3Brush each roll-up with egg wash then sprinkle with cinnamon sugar. Spread them out on baking sheet and bake until the roll-ups are golden, about 20 minutes.
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