Best Pasta Sinatra Recipe - How to Make Pasta Sinatra

Step 1In a large pot of salted boiling water, cook linguine according to package instructions until al dente. Drain and set aside.

Step 2In a large skillet over medium-high heat, heat oil. Add sausage and cook until seared on both sides, about 2 minutes per side. Add garlic and cook until fragrant, about 1 minute. Stir in tomatoes, cream and Parmesan then season with salt and pepper. Bring mixture to a low boil then reduce heat to medium and cook until the sauce has thickened slightly, about 5 minutes.

Step 3Add cooked pasta and spinach and toss until pasta is fully coated in sauce and spinach is wilted. Garnish with basil and serve immediately with more Parmesan.

Creamy Tuscan Sausage Pasta

Ingredients

Directions

Le Creuset Cast Iron Signature Skillet Color: Cherry

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