
Yields:
4 dz.
Prep Time:
20 mins
Total Time:
1 hr 30 mins
Cal/Serv:
175
For those of us that can't stop licking the spoon...
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Ingredients
- 1 1/2 cups
butter, softened
- 1 1/2 cups
brown sugar
- 1 Tbsp.
pure vanilla extract
- 3 1/4 cups
crushed graham crackers
- 1 tsp.
kosher salt
- 1/3 cup
whole milk
- 1 1/3 cups
mini chocolate chips
- 2 cups
chocolate chips
- 1 Tbsp.
coconut oil
Rainbow sprinkles, for garnish
Directions
- Step 1Line two large baking sheets with parchment paper.
- Step 2In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in mini chocolate chips.
- Step 3Using a small cookie scoop, scoop cookie dough into small rounds in a single layer on the baking sheets. Freeze until solid, about 1 hour.
- Step 4When the cookie dough bites are frozen, melt chocolate chips in the microwave on medium power in 30-second intervals. Stir coconut oil into the melted chocolate.
- Step 5Dunk each cookie dough bite into the melted chocolate and toss until evenly coated. Return to baking sheets, then sprinkle immediately with rainbow sprinkles.
- Step 6Let set for 10 minutes, or refrigerate until ready to serve.
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