Name: Cheesesteak Burritos
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 1/2 lb. rib-eye steak, thinly sliced; kosher salt; Freshly ground black pepper; 1/4 tsp. steak seasoning; 1 large onion, thinly sliced; 1 red bell pepper, diced; 1/4 c. freshly chopped cilantro; 1/2 lb. sliced provolone; 1/2 lb. sliced Monterey Jack; 4 flour tortillas; 1 avocado, sliced; Sour cream, for serving

Step 1Season steak with salt, pepper, and steak seasoning, then set aside. In a large skillet over medium heat, cook onions and peppers until soft, about 5 minutes. Fold in cilantro, then remove any excess liquid with a paper towel.

Step 2Add steak to skillet and cook until seared, 3 minutes per side. Top steak with provolone and Monterey Jack and cover to let cheese melt.

Step 3Meanwhile, warm tortillas in a large skillet. Transfer cheesesteak into warm tortilla, add avocado and a dollop of sour cream, and fold up, burrito style. Serve immediately.

Cheesesteak Burritos

Ingredients

Directions

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