Name: Thai Glazed Chicken
Prep time: 10 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 c. sweet chili sauce; 3 tbsp. low-sodium soy sauce; Juice of 1 lime; 1 tbsp. honey; 2 tsp. freshly grated ginger; 2 cloves garlic, minced; 1 tbsp. sriracha; 4 bone-in skin-on chicken thighs; 2 tsp. vegetable oil; 2 green onions, thinly sliced; Chopped peanuts, for garnish; Cooked rice, for serving; Lime wedges, for serving

Step 1Preheat oven to 425º. In a large bowl, whisk together all ingredients for the marinade. Add chicken thighs and toss until coated. Let marinate 20 minutes.

Step 2In a large ovenproof skillet, heat vegetable oil. Add thighs and sear until charred, 2 to 3 minutes per side. Transfer to oven and bake until chicken is no longer pink, 15 minutes.

Step 3Garnish chicken with green onions and peanuts and serve with rice and limes.

Thai Glazed Chicken

Ingredients

For the Marinade

For the Chicken

Directions

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