Name: Banana Pancake Dippers
Prep time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 3 bananas, halved and sliced lengthwise; 1 tbsp. butter; 1 batch prepared pancake batter (see below); Melted chocolate, for dipping; 1 1/2 c. all-purpose flour; 1 tbsp. baking powder; 2 tbsp. packed brown sugar; 1 tsp. kosher salt; 3/4 c. whole milk; 1/2 c. sour cream; 2 large eggs; 1 tsp. pure vanilla extract

FOR THE PANCAKE BATTER:

Step 1In a large bowl, whisk together flour, baking powder, brown sugar, and salt.
Step 2In a separate bowl, whisk together milk and sour cream, then add eggs one at a time. Stir in vanilla.
Step 3Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.

FOR STOVETOP

Step 1In a large bowl, dip bananas in pancake batter.
Step 2In a large skillet over medium-low heat, melt butter. Add dipped bananas and let cook until golden, 2 minutes per side.
Step 3Serve with melted chocolate for dipping.

FOR AIR FRYER

Step 1Line basket of air fryer with parchment paper and grease with cooking spray.
Step 2Working in batches, dip bananas in pancake batter then place in a single layer on parchment paper.
Step 3Cook at 350° until golden, about 16 minutes
Step 4Serve with melted chocolate for dipping.

Banana Pancake Dippers

Ingredients

Banana pancake dippers

Pancake batter

Directions

FOR THE PANCAKE BATTER:

FOR STOVETOP

FOR AIR FRYER

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