Name: Low-Carb Breakfast Burritos
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 large eggs; 1 tbsp. skim milk; 1 tbsp. freshly chopped chives; kosher salt; Freshly ground black pepper; 1 tbsp. butter; 4 slices cooked bacon; 1/2 c. black beans; 1 avocado, thinly sliced; 1/2 c. shredded Cheddar; Salsa, for serving

Step 1In a small bowl, whisk together eggs, milk, and chives, and season with salt and pepper.

Step 2In a large nonstick skillet, melt butter. Once pan is completely coated, add the egg mixture. Tilt pan back and forth to make sure it's completely coated, then let cook, 2 minutes. Once you can move egg back and forth, carefully flip and cook 2 minutes more.

Step 3Transfer to a plate and top with bacon, black beans, avocado, cheddar, and salsa. Roll up into a burrito and serve.

Low-Carb Breakfast Burritos

Ingredients

Directions

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