Name: BLT Rice Bowls
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 c. white rice; 2 cloves garlic, grated and divided; 1/2 c. sour cream; 1 tbsp. Hot sauce; 8 slices bacon; 4 large eggs; extra-virgin olive oil; 1 lb. baby spinach; kosher salt; Freshly ground black pepper; 1 c. diced beefsteak tomatoes; 2 avocados, thinly sliced

Step 1In a small pot, cook rice according to package instructions with half the garlic. Fluff with a fork and keep warm.

Step 2Combine sour cream and hot sauce in a small bowl. Set aside.

Step 3In a large cast-iron skillet over medium heat, cook bacon until brown and crisp. Transfer to a paper towel-lined plate, reserving 2 tablespoons bacon fat. Fry eggs in bacon fat until whites are cooked through and yokes runny.

Step 4In a small skillet over medium heat, warm 1 teaspoon olive oil and remaining garlic. Add spinach and season with salt and pepper; cook until just wilted.

Step 5Assemble BLT bowl: To each bowl, add a large spoonful of garlic rice, bacon, spinach, tomatoes, avocado slices, and an egg, and season with salt and pepper. Top with spicy sour cream and serve immediately.

BLT Rice Bowls

Ingredients

Directions

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