Ruffles Krispie Treats
By Lauren Miyashiro
Approved by the Delish Test Kitchen

Yields:
12
Prep Time:
10 mins
Total Time:
40 mins
This dessert is not for the faint of heart.
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Ingredients
- 1/4 cup butter
- 10 oz. bag mini marshmallows
- 6 cups crushed Ruffles
- 1/2 tsp. Flaky sea salt
- 1/4 cup melted chocolate
Directions
- Step 1Line an 8"-x-8” baking dish with parchment paper and spray with nonstick cooking spray.
- Step 2In a medium saucepan over medium-low heat, melt butter. When butter has melted, turn off the heat and stir in mini marshmallows until completely melted. (If the marshmallows aren’t melting, turn heat to low.)
- Step 3Remove pot from heat and add crushed chips, then stir with a plastic spatula until well combined. Immediately transfer mixture to prepared pan. Press down on mixture to make the bars more compact, then drizzle with melted chocolate.
- Step 4Let treats cool to room temperature, about 30 minutes, before slicing.
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