Ruffles Krispie Treats

By Lauren MiyashiroPublished: Mar 6, 2017

Yields:

Prep Time:

10 mins

Total Time:

40 mins

This dessert is not for the faint of heart.

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Directions

1. Step 1Line an 8"-x-8” baking dish with parchment paper and spray with nonstick cooking spray.
2. Step 2In a medium saucepan over medium-low heat, melt butter. When butter has melted, turn off the heat and stir in mini marshmallows until completely melted. (If the marshmallows aren’t melting, turn heat to low.)
3. Step 3Remove pot from heat and add crushed chips, then stir with a plastic spatula until well combined. Immediately transfer mixture to prepared pan. Press down on mixture to make the bars more compact, then drizzle with melted chocolate.
4. Step 4Let treats cool to room temperature, about 30 minutes, before slicing.