Name: Ham & Cheese Tortellini
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil; 1 shallot, minced; 3 cloves garlic, minced; 1/2 lb. deli ham, chopped; Freshly ground black pepper; 1 1/2 lb. cheese tortellini; 2 c. frozen peas; 3/4 c. low-sodium chicken broth; 1/3 c. heavy cream; 1 c. shredded swiss; 1/2 c. freshly grated Parmesan; Freshly chopped parsley, for garnish

Step 1In a large skillet over medium-high heat, heat oil. Add shallot and garlic and cook until soft, 3 minutes. Add ham and cook until crispy, stirring occasionally, 5 minutes. Season with pepper. Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Simmer until tortellini are al dente, 6 minutes.

Step 2 Add heavy cream, Swiss, and Parmesan and stir until creamy.

Step 3Garnish with parsley and serve.

Ham & Cheese Tortellini

Ingredients

Directions

One-Pan Recipes