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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Mongolian Shrimp & Broccoli

Mongolian Shrimp & Broccoli

By Judy Kim and Megan ShepherdPublished: Feb 23, 2017
preview for You'll Never Stop Craving the Sauce on this Mongolian Shrimp & Broccoli!
Yields:
4
Prep Time:
10 mins
Total Time:
25 mins
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Shrimp it up.

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Ingredients

  • 1/2 cup low-sodium soy sauce
  • 1 Tbsp. sesame oil
  • 1/3 cup hoisin sauce (optional)
  • 1/4 cup brown sugar
  • 3 tsp. minced garlic
  • 2 tsp. minced ginger
  • 3/4 cup chicken broth
  • pinch of crushed red pepper flakes
  • 1/2 lb. medium shrimp, peeled and deveined
  • kosher salt
  • Freshly ground black pepper
  • 3 Tbsp. cornstarch
  • 2 Tbsp. vegetable oil, divided
  • 1 large head broccoli, cut into florets
  • 1 bell pepper, thinly sliced
  • 3 green onions, thinly sliced
  • Toasted sesame seeds, for garnish
  • basmati rice

Directions

    1. Step 1In a small bowl, combine soy sauce, sesame oil, hoisin sauce (if using), brown sugar, garlic, ginger, chicken broth, and red pepper, then set aside.
    2. Step 2 In another bowl, season shrimp with salt and pepper and mix with cornstarch until well coated.
    3. Step 3In a large skillet over medium-high heat, heat 1 tablespoon oil and cook shrimp until golden-brown and slightly crispy, about 4 minutes per side; set aside.
    4. Step 4Add remaining tablespoon oil, broccoli, and red pepper and cook until tender, about 2 minutes. Add cooked shrimp and sauce and simmer for 5 minutes until thickened, stirring often to coat.
    5. Step 5Garnish with green onion and sesame seeds and serve over cooked rice.
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