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Yields:
8
Total Time:
1 hr
roasted potatoes >>> chips
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Ingredients
- 2 lb.
yukon gold potatoes, quartered
- 1 cup
white vinegar
kosher salt
Freshly ground black pepper
- 2 Tbsp.
olive oil
chives, for garnish
Flaky sea salt, for garnish
Directions
- Step 1Preheat oven to 425°.
- Step 2In a large pot, combine potatoes, vinegar, and 1 tablespoon kosher salt, then add enough water to cover potatoes. Bring to boil, then reduce heat to simmer until the potatoes are tender, about 20 minutes. Drain potatoes and pat dry with a clean towel.
- Step 3Divide cooked potatoes between two large rimmed baking sheets. Drizzle potatoes with olive oil, season with salt and pepper and toss to combine. Bake until golden and crispy, about 20 minutes.
- Step 4Transfer potatoes to a serving dish. Garnish with chives and flaky sea salt and serve warm.
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