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Salted Caramel Fondue

By Lauren MiyashiroPublished: Feb 24, 2017

Approved by the Delish Test Kitchen

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preview for Everything Tastes Better Dipped in Salted Caramel Fondue.

Yields:

6

Total Time:

10 mins

Don't mind if we fonDUE!

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Directions

1. Step 1In a small saucepan, combine soft caramels and heavy cream over medium-low heat. Cook, stirring often, until the caramel is melted, about 15 minutes. Stir in flaky sea salt.
2. Step 2Serve warm with green apples, graham crackers and pretzels for dipping.

salted caramel fondue

Chelsea Lupkin

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