
Yields:
4 - 6
Prep Time:
30 mins
Total Time:
30 mins
A little bit fancy, a little bit ... cheeseburger.
Advertisement - Continue Reading Below
Ingredients
- 1 Tbsp.
extra-virgin olive oil
- 1/2
Onion, finely chopped
kosher salt
Freshly ground black pepper
- 1
Garlic clove, minced
- 1 lb.
ground beef
- 1 tsp.
Dijon mustard
- 1
15-oz. can of fire-roasted tomatoes
- 2 cups
crushed tomatoes
- 1 cup
beef broth
- 1
16-oz. package gnocchi
- 1 cup
shredded Cheddar cheese
- 1/4 cup
heavy cream
- 2 Tbsp.
Thinly sliced green onions
Directions
- Step 1In a large skillet over medium, heat olive oil. Add onion, season with salt and pepper and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add ground beef and cook until no longer pink, about 5 minutes. Drain fat.
- Step 2Stir in yellow mustard, fire-roasted tomatoes, crushed tomatoes and beef broth. Season again with salt and pepper. Bring mixture to simmer then add the gnocchi. Cover the pan with a tight-fitting lid and cook mixture until the gnocchi is tender, about 3-5 minutes.
- Step 3Stir in heavy cream and cheddar cheese and cook until the cheese has melted. Garnish with green onions.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below