Salmon Foil Packs

Name: Salmon Foil Packs
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 c. soy sauce; 1 piece ginger, grated; 2 cloves garlic, grated; 1 tbsp. honey; 2 red onions, cut into 1/2" half moons; 4 salmon pieces (about 2 lbs.); 2 red bell peppers, cut into 1" pieces; 1 head broccoli, cut into florets; 2 green onions, chopped

By Judy KimPublished: Feb 16, 2017

2 Ratings

Judy Kim

Yields:

Prep Time:

10 mins

Total Time:

30 mins

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*no clean-up required.

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Ingredients

Directions

1. Step 1Preheat oven to 375º.
2. Step 2Make sauce: In a small bowl, combine soy sauce, ginger, garlic, and honey.
3. Step 3Prepare 12"-x-18" heavy duty foil pieces. Place a handful of onions and a piece of salmon, skin side down, in the center of the foil and generously spoon over sauce. Divide bell peppers and broccoli to surround the salmon, then close foil over it and crimp each edge tightly. Repeat for remaining foil packets.
4. Step 4Place foil packets on a heavy sheet pan and bake for 20 minutes—carefully open foil packets as steam will escape. Garnish with green onions and serve immediately.