Name: Loaded Burrito Bowls
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 c. white rice; kosher salt; 1 tsp. extra-virgin olive oil; 1 lb. ground beef; 1 tbsp. chili seasoning; Freshly ground black pepper; 1 c. Shredded Monterey Jack; 1/4 c. freshly chopped cilantro; 1 c. Pico de Gallo; 1 c. guacamole; 8 oz. shredded Cheddar; Tortilla chips, broken; 1 c. sour cream

Step 1In a small pot, cook rice according to package instructions with 1/2 a teaspoon salt. Fluff with a fork and keep warm.

Step 2Meanwhile, in a large cast-iron skillet, add oil and cook ground beef until browned, breaking up meat with a wooden spoon. Remove excess oil with a spoon and discard. Add chili seasoning, salt, pepper, and Monterey Jack. Just before serving, fold cilantro into the rice.

Step 3Assemble burrito bowl: To a bowl, add a large spoonful of cilantro rice, cheesy beef, pico de gallo, guacamole, cheddar, and a handful of broken tortilla chips. Top with sour cream and serve immediately.

Loaded Burrito Bowls

Ingredients

Directions

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