Mini Macs
By Candace Braun Davison
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
6
Jump to recipeAfter people went crazy for McDonald's two new Big Mac sizes, we got thinking: What if you could make your own massive Big Mac — and easily break it up into mini sliders to share with your squad? This Behemoth Mac is the result.
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Ingredients
Special Sauce
- 3/4 cup mayonnaise
- 3 Tbsp. yellow mustard
- 1 Tbsp. Relish
- 1 tsp. white vinegar
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 tsp. paprika
- 1/4 tsp. salt
Burgers
- 2 lb. ground beef
- 1/2 cup plain bread crumbs
- 1/8 tsp. salt
- 1/2 tsp. garlic powder
- 9 slices American cheese
- 1 medium onion, diced finely
- 1 package shredded iceberg lettuce
- 12 Dill pickle slices
Sesame Seed Buns
- 12 slider rolls
- 2 Tbsp. melted butter
- 1 Tbsp. sesame seeds
Directions
- Step 1 Preheat oven to 425 degrees F.
- Step 2Make the Special Sauce: Whisk all ingredients together, until combined. Set aside.
- Step 3Make the burgers: Combine beef, breadcrumbs, salt, pepper and garlic powder in a large bowl. Drop spoonfuls of the meat mixture on a large rimmed baking sheet, pressing gently to form an even layer. Bake 13-15 minutes, until the top of the meat is no longer pink. Drain excess grease, top beef with cheese slices, and bake until cheese has melted, about 1 minute.
- Step 4Make the buns: Without pulling apart the buns, slice rolls into three sheets. Brush the top buns with melted butter and sprinkle with sesame seeds. Brush the top of the remaining layers with butter. Place all buns on a baking sheet and broil 30 seconds, or until lightly toasted.
- Step 5Spread special sauce along the bottom buns. Top with shredded lettuce and onion. Add one layer of burger patties. Top with the middle section of buns. Repeat layers, adding pickles before topping with sesame seed buns. Score with a chef’s knife, separating them completely. Serve.
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