Name: Ravioli Soup
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 tsp. extra-virgin olive oil; 2 cloves garlic, minced; 1/2 c. diced onion; 2 carrots, diced; 2 celery stalks, diced; 3 tbsp. tomato paste; kosher salt; Freshly ground black pepper; 32 oz. Swanson Chicken Broth; 1 9-oz. package cheese ravioli; 5 oz. baby spinach; 1/2 c. chopped fresh parsley

Step 1In a large pot over medium heat, heat olive oil and cook garlic, onions, and carrots until softened, 4 to 5 minutes. Add celery and tomato paste, season with salt and pepper and cook 1 more minute.

Step 2Add broth and 1/2 cup of water and bring to a boil. Add ravioli and cook according to package directions.

Step 3Fold in spinach and parsley and heat until warmed. Serve immediately.