Name: Shrimp Boil Pasta
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: kosher salt; 1 lb. tripoline pasta or fettuccine; 1 tsp. extra-virgin olive oil; 2 Andouille sausage links, cut into 1/4" slices; 1 lb. medium shrimp, peeled and deveined; 3 tbsp. unsalted butter; 2 cloves garlic, minced; 1 c. diced onion; 2 tbsp. all-purpose flour; 1 red bell pepper, diced; 1 c. low-sodium chicken broth; 1 c. half-and-half; 4 tsp. Old Bay seasoning; 1 c. corn kernels; 1/4 c. Freshly Chopped Parsley

Step 1In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.

Step 2Meanwhile, in a large skillet over medium-high heat, warm oil and cook sausage until browned. Using a slotted spoon, transfer to a plate leaving remaining oil in the skillet. Cook shrimp until opaque, 5 minutes, then transfer to plate with sausage.

Step 3 Return skillet to stove over medium heat. Melt butter and cook garlic and onion, 3 minutes. Add flour and whisk for 1 minute. While continuing to whisk, add bell pepper, broth, half-and-half, and Old Bay until smooth. Bring to a boil and simmer on low until slightly thickened, 2 to 3 minutes. Add corn and parsley and stir until warmed.

Step 4Add pasta to skillet with shrimp and sausage along with any drippings and toss together. Serve immediately.

Shrimp Boil Pasta

Ingredients

Directions

Recipe Headquarters