Boyfriend Steak

Name: Boyfriend Steak
Total time: 30 min
Yield: 2
Ingredients: 1 stick butter, softened; 1 tbsp. freshly chopped parsley; 1 tbsp. extra-virgin olive oil, for skillet; 1 26- to 28-oz. bone-in rib eye or côte de boeuf; Kosher salt; Freshly ground black pepper

By Angie Mar of the Beatrice InnPublished: Feb 8, 2017

3.3

3 Ratings

Chelsea Lupkin

Yields:

Total Time:

30 mins

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Ingredients

For the Herb Butter

1
stick butter, softened
1 Tbsp.
freshly chopped parsley

For the Steak

1 Tbsp.
extra-virgin olive oil, for skillet
1
26- to 28-oz. bone-in rib eye or côte de boeuf
Kosher salt
Freshly ground black pepper

Directions

1. Step 1Preheat oven to 350º. Make herb butter: Mix butter and parsley and shape into a log (use wax paper, if you have it). Refrigerate until firm.
2. Step 2Make steak: Heat an ovenproof skillet over high heat and add olive oil. Season steak generously with salt and pepper.
3. Step 3Sear steak 3 minutes per side, then transfer skillet to oven to continue cooking, about 10 minutes for medium-rare.
4. Step 4Transfer steak to a plate and let rest for 5 to 10 minutes. Top with herb butter to serve.